German meat names German meat lends itself to a variety of delicious recipes. Mar 21, 2024 · The name derives from the Old High German Brätwurst, from brät-, which is finely chopped meat, and Wurst, or sausage. Liver sausage Apr 13, 2022 · Top 200 German Dog Names & Meanings; These names can either sound really cool, or they can be associated with a famous landmark, person or object! Here’s what we’ve picked for you:Best German Dog Names; Female German Dog Names; Male German Dog Names; German Shepherd Dog Names; German Hunting Dog Names; Unique German Dog Names; Conclusion May 25, 2023 · Oma provides recipes for traditional and authentic homemade German main dishes. 700 Aug 6, 2024 · Among the most cherished of these traditions are recipes and delicacies. With the introduction of closed fireplaces, the smoking process shifted to special smoking chambers or barns. No other organ meat can get added per the German code of production. In markets here, the cuts aren't always that apparent; and Google Translate/DeepL struggles at times. " Yes, blutwurst is German blood sausage. Sausage that is usually composed of veal, pork or beef. Whether you are looking for authentic German dessert or something more creative, these are 20 German dishes that you can try out today. Kuchen: Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux. Feb 6, 2025 · This one-pot meal, filled with meat, potatoes, and vegetables, is a staple in German households. Mar 20, 2025 · Top 58 German Meat Dishes. 8. Dec 27, 2024 · Here's what's available on The Taste of Germany (in alphabetical order, German name first) and our recommendations for culinary uses: Bauernwurst (Farmer's Sausage): a traditional German favorite made from coarsely ground, smoked pork and beef meat, seasoned with onion, garlic, marjoram, and mustard seeds. Cake, coffee, and beer are Oct 7, 2022 · Well, these names are popular German names for boys which happen to be the most popular German first names. German-Food-Flashcards Download Most of the German foods on the flashcards are feminine or die words. Chuck and bottom round are most favored cuts for this German classic, while the key to a perfect sauerbraten is in its lengthy marinade of red wine, tart vinegar, and spices, which tenderizes the meat infusing it with sharp, tangy flavors. 400 3. Two fat white sausages are served in a little pot of warm water, typically with a soft pretzel and sweet Senf (mustard). This German sausage is made of bacon and pork meat. Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry. German names follow the same system as most western countries, which is the use of a first name followed by a surname that is passed down from generation to generation, and, in many cases, through marriage. In case you hadn't guessed, "blut" is German for "blood," and "wurst" means "sausage. The smoky flavor of these long and thin sausages in sheep's casings results from a patented, traditional method of smoking in a chimney over a beechwood fire, combined with long ripening times of 24 to 36 hours. If colors aren’t your thing, maybe you’d like to name your cat for popular German food? That would be a pretty fun way of giving your kitty a name (or funny, depending on your point of view). Bratwurst Get 23 pages of flashcards with German food names and the corresponding genders by downloading the printable pdf below. Guten Appetit! Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. In Bavaria, Weisswurst is breakfast food. German Meat Fondue With Broth (Fleischfondue) 65 mins Ratings. Blutwurst. The right name not only sets the tone for your German restaurant but also attracts customers. 2 hrs Ratings. Basic Foods in German. To prepare it, simply take day-old white bread, dunk it in a mixture of milk, egg, sugar and vanilla, and Welcome to German Lesson 67, where we dig into the rich and flavorful world of meats. Bratwurst, a German culinary icon, is a savoury delight that transcends regions with its delicious diversity. Germany produces more than 1500 different varieties of sausage, using methods passed down through the generations, and many regional specialty hams. 700 Slaugthering of poultry and processing [7] 6 Heristo: Bad Rothenfelde, Niedersachsen: 1. To start, simply click on the button to generate 10 random names. A type of gingerbread that is typical for the city of Aachen. Mar 21, 2025 · Drei im Weggla is a staple street food in Nuremberg. Jan 31, 2018 · News, Politics, Culture, Life, Entertainment, and more. Feb 14, 2024 · German Schnitzel is prepared the same way as Austrian Wienerschnitzel, but the difference is that German Schnitzel, known as Schweineschnitzel, is made with pork instead of veal. With endless variations, it allows you to use whatever ingredients you have on hand, ensuring a unique experience every time. German Maultaschen Dumplings. Try these ones out if you want something distinctive: Currywurst – a staple meat dish made of pork sausage German sausages and hams are world famous around the world. A. German Snacks Hi all, can somebody help with German equivalent names for meat cuts? As an Indian recently emigrating to Germany, I am mostly familiar with recipes written in English, with mostly American and sometimes British names for specific meat cuts. The sandwich is completed when the sausages are slathered with sharp yellow mustard. It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. Done well, it is rich, hearty and delicious. Sep 4, 2024 · Also, its name comes from this city and now Russia’s Kaliningrad after Russia occupied it in World War II. Stories that matter to you. These foods look delicious! Mar 21, 2025 · Serviettenknödel are German bread dumplings, or Semmelknödel that derive their name - napkin dumplings - from the way they are traditionally cooked: wrapped tightly and steamed inside a cloth napkin called serviette in German. Sausages Sausages are casings (natural or synthetic) stuffed with finely chopped pork or Sep 15, 2016 · Frankfurter. Jan 24, 2011 · The name of the owner is Raimondo Gallo, if you go there, ask of him directly and tell him I sent you -if you say “Giuliana from Rome” he will know who I am 🙂 He’s a nice guy and I must say I always got great meat from him. Pork belly may also be added in some instances. 7 kg (132 lb) per person. The most common varieties are pork, poultry, and beef. Wanna try? Nordhessische Ahle Wurscht is a slowly-matured raw pork sausage, made with minced pork, salt, saltpeter, and freshly ground spices. Mar 21, 2025 · In German butchery, querrippe refers to the cross rib portion of the beef, situated in the forequarter and extending from the lower part of the chuck down to the brisket. They are typically about 7 to 9 centimeters (2. Check out our list of Germany’s 20 best foods. For one thing, veggies play a huge role in German food, and the cuisine is famous for veggies that last for a long time in cold storage, such as cabbage and potatoes. wiener or hot dog, it’s a cooked sausage made of pork, beef, veal, turkey, chicken, or a mix. Below is a list of dishes found in German cuisine. Then you have come to the right place, we have rounded up 21 german meat pies recipes that we have shared over the years. Pieces of leftover bread (usually rye bread) are fried in butter or lard alongside onions until nicely colored and crispy before they are added to a hot broth seasoned with salt and pepper and enhanced with aromatic Nov 10, 2019 · Traditionally German cuisine is centred around meat, potatoes, vegetables and bread (brot). com Nov 11, 2022 · Let's dive into the histories and makings of 15 popular German sausages. Red Meats. Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, especially pork, as well as plenty of greens such as types of cabbage and kale. In fact, many individuals who express concern about consuming organ meat tend to enjoy this low-carb treat. Mar 27, 2025 · Brotsuppe, meaning bread soup, is a humble German dish based on stale bread and meat broth (usually beef) or vegetable broth. Jan 20, 2023 · For the German answer to comfort food, turn to kohlrouladen, or German stuffed cabbage rolls. It is a traditional German sausage. These pioneers used every part of the animal when butchering and created these wonderful traditional sausages many people still enjoy today. Meat can include the flesh, fat, muscles, and offal of an animal. 5 days ago · What to eat in Germany? Top 26 German Meat Products. So, they are also considered lean meats Sep 28, 2020 · My name's Ben, and I spent time living in Berlin, Germany. This leberwurst adds pork connective tissues and meat from the head to the liver. German cuisine is famous for its love of meat, and the country has a long history of producing high-quality beef, pork, lamb, and game meats. 21 German Meat Pies Recipes Dec 13, 2024 · German traditional food and drink is almost certainly more exciting than most new residents and visitors expect it to be. Bacon in German. This article covers English language food toponyms which may have originated in English or other languages. 732 Processing and meat import 7 Danish Crown Germany Randers, Denmark: 1. There are various regional variations. It incorporates more than 1500 different wurst varieties and includes not only sausages, but any type of smoked, cured, or preserved meat. Oct 2, 2023 · Curious about food in German? Then check out this post, where we include the 150 most common German food vocabulary words for your grocery shopping, cooking and dining needs! We include fruits, vegetables, meats, seafood, breads, grains, dairy products and desserts, as well as phrases for ordering in a restaurant. Apr 2, 2022 · German Food is famously wholesome, hearty, and filling - the ultimate comfort food! There are so many delicious dishes in German cuisine besides sauerkraut. Some of the most popular traditional German meats include: Beef (Rindfleisch) What Americans know as French toast has a much more romantic name in German: Poor Knight. List of German Food Restaurant Business Name Ideas to Inspire You. Braunkohl and Bregenwurst. Tradition holds that the sausage must be consumed before noon…which is reasonable enough until you realize you should wash it down with a Hefeweizen beer. Here are 15 categories to help you choose the perfect German restaurant Braunschweiger Liverwurst, Schwartenmagen(Head Cheese), Blutwurst(Blood Sausage) and Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. Tomato sauce would add a little extra flavor to the stuffing, if you prefer. Oct 28, 2024 · Learning the names of foods in German is a fantastic way to expand your vocabulary while also connecting with one of the most enjoyable aspects of culture—food! Whether you're preparing for a trip to Germany, studying the language, or simply a food lover, knowing how to talk about common foods in German will enhance your experience, whether you're grocery shopping, dining at a restaurant, or May 19, 2023 · According to one tale, this traditional German food got its name because a bee was drawn to the sweet ingredients, and stung the baker who developed the cake. 4 days ago · The company was expropriated by the East German government in 1948, and its name was changed to VEB Halberstadt Meats. These are soups and stews that represent a full meal and often contain legumes (like peas, beans, or lentils), vegetables (most often cabbage, swede, carrots, and potatoes), and grains (such as barley, pasta, or bread). When served, pork is almost always accompanied by sauerkraut and mashed or boiled potatoes on the side. Most of these recipes are quick and easy ones made especially for busy weeknights. 5 inches) long and weigh around 20 to 25 grams each, making them much smaller and thinner compared to other types of German sausages. Hence the liking for fermented cabbage sauerkraut throughout the year. This simple German menu is based on one that you may easily find at lunchtime in a restaurant, a cafeteria, or at home. Pork chops are pounded thin with a meat tenderizer resulting in a juicy and ultra crispy pork chop. Jan 21, 2024 · Grilled or pan-fried sausage made with pork, veal, or beef. Ate it? Rate it. Dec 28, 2020 · German cuisine has always been heavily meat-based, with a reliance on fresh farm products and seasonal vegetables. The German word eintopf literally translates to “one pot” and denotes German dishes that are made in one pot. Free shipping on qualified orders. As with breads and beers, cured meats—hams and sausages—are essential components of German cuisine. Bratwurst (Grilled Sausage) Think about traditional German food, and you probably think about bratwurst. Mar 21, 2025 · The traditional German pot roast is one of the best ways to transform more tougher cuts of beef into a tender, succulent meal. The thick, flavorful broth warms the soul, making it perfect for cold days. One is just like daddy and craves German foods (although she is a half African American – half German American 17 yr old teenager). There are real similarities with the cuisines of neighboring Eastern European countries in that the main ingredients can be heavy yet hearty and warming. Meat is usually braised; fried dishes also exist, but these recipes usually originate from France and Austria. 5. We have two children. Frikadeller are popular Danish and German meatballs that are usually made with ground pork, with the occasional addition of ground veal. Pork; Beef; Veal; Mutton; Lamb; Goat Meat; Venison; Bison Meat; Kangaroo Meat; Game Meats; Poultry. singular The average annual meat consumption is 59. Jul 30, 2020 · My hubby was born in the United States but is. Other varieties of meat are widely available, but are considered to be insignificant. Vion Food Germany: Boxtel, Netherlands: 2. Schnitzel Meat is abundant in Germany and this is evident by the number of meat dishes in German cuisine. Sep 17, 2020 · A lot of typical German food is simple, comforting, and easy to make. Many of the best German foods today are the same as the best German foods from a hundred years ago. In recent years, German food has become increasingly creative and multi-cultural with more restaurants are introducing haute cuisine on a German-inspired menu. Grundnahrungsmittel. Jun 11, 2024 · We have compiled a list of the most popular foods in Germany that appeal to all types of foodies. If you are hosting a German-themed lunch or dinner party, or just want some international inspiration, look no further. The origin of the name is still unknown, although some claim that it was named after a Berlin-based butcher called Cassel in the 19th century. Jul 22, 2023 · German food makes good use of brats (sausages) and potatoes, but there is much more to traditional German cuisine. Lebkuchen There are hundreds of different German sausages so to better understand them it would be beneficial to know how they are classified and named. Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed. Another variation comes from the southwestern region of Palatine. Mar 20, 2025 · Top 58 German Meat Dishes. super german lol. These are meats from livestock and other large mammals that are red in color, especially when raw. What you’ll get from a butcher is usually a beef-pork blend. This German sausage is made from finely chopped pork, beef, or veal and then seasoned with marjoram, nutmeg, and white pepper. Some chefs only season it with pepper and salt, while others add cloves, nutmeg, sugar, garlic, pepper, cumin, and brandy or rum. Not to be confused with curry wurst. The offal is the parts of the animal such as the liver, kidney, and tongue that are often consumed or used as part of a recipe. The first three work out pretty well, but I've had issues with the other two they get tender enough, but they end up fairly dry. Nov 11, 2022 · Let's dive into the histories and makings of 15 popular German sausages. Cold cuts of German sausages are mainly available at German delicatessens and German food stores. The dish is usually made with a combination of beef (sirloin steak), onions, flour, oil, butter, paprika, Dijon mustard, cream, beef stock, salt, and pepper. Feb 13, 2020 · Along with being a healthy, keto-friendly snack, this traditional German cuisine manages to taste good. If you’re looking to try some for the first time, US Wellness Meats is the perfect place to start. Let’s explore how to choose a German restaurant name that makes people sit up and take notice. Read on and we guarantee you’ll be surprised! Each region of Germany has its own typical dishes, some of which date back hundreds of years. When raw, poultry and bird meats are usually white. Of these, the most comsumed meat is pork, followed closely by beef. Since all of these names are words derived from place names, they are all toponyms. We’ve rounded up 28 of the best German recipes, and now you can enjoy them at home any time of the year. Some other popular German names ideas are Hannah, Lukas, Emma, Frieda, Marie, Kurt, Ben, Lena, Günter, Anja, Gisela, Ilse, and Maria. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse. From Spätzle to Stollen, take your taste buds on an adventure through traditional German and Austrian food dishes and culture. 200 Slaugthering of particularly pigs and cattle, and processing [6] 5 Rothkötter Group: Meppen, Niedersachsen: 1. German main dishes are served after the appetizers and before desserts. 439 3. Nov 19, 2024 · Another delicious German sausage is the Ahle Wurst, a dialectical name meaning ‘old sausage. The name is derived from Low German mett for "chopped pork meat without fat", or Old Saxon meti for "food". This cut comprises a mix of muscle and bone, with layers of fat and connective tissue interspersed throughout. Dec 10, 2014 · Regional variations are very common and are part of traditional German food and the Austrian identity. The Beef Rouladen, Sauerbraten, Meat Loaf, Bratwurst, Cabbage Rolls, Jaegerschnitzel, and Pork Roast are a few of the well-known favorites. Photo: Shutterstock More about German Food and the cuisine. Tafelspitz with Horseradish Sauce Tender beef, bild in a vegetable sud, is a light and delicious main course for many Mar 21, 2025 · Nürnberger Bratwürste are small, thin sausages originating from the city of Nürnberg in the Franconia region of Bavaria, Germany.  This meal is true to the German saying: &quot Nov 15, 2017 · The name means "sow's stomach": The stomach of a pig is used as a casing for a stuffing of potatoes, carrots, pork and spices. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Mar 27, 2025 · Zwiebelrostbraten is a traditional dish that's served in most German and Austrian restaurants in Bavaria and Vienna, respectively. Whether you want something classic, modern, or fun, the right name should match your brand and dining experience. Whether you're an aspiring chef or simply someone who enjoys a good barbecue, this German lesson will equip you with the German vocabulary you need to explore the butcher shop like a pro. This dish is a true representation of rustic German cuisine—simple, filling, and full of flavor. Mar 21, 2025 · The meat is usually smoked with alder or beechwood. Another tradition tells the story of 15th-century German bakers who flung beehives at intruders from a neighboring village, successfully repelling them. This German meat specialty most certainly got its name after the tradition of preparing it during the slaughter period in Germany. The presence of the rib bone lends additional flavor to the meat. . How to create a complete meal. The sandwich consists of a circular bun that's cut in half and stuffed with three (drei in German) grilled Nürnberger Rostbratwurst sausages with a charred and crunchy skin. Nov 29, 2019 · Of course, there are also lots of German restaurants which serves traditional food from Germany, although restaurants in bigger cities often serve international food. Each country and even region will have their traditional meats and sausages. a. German comfort food – spaetzle made with ham, red onions, Emmentaler chees and wilted mache salad greens. Wanna try? In the American, English and German systems of primal beef cuts, the brisket (or rinderbrust) is a cut that comes from the breast or lower chest of the cow. Eintopf. 600 4. The bratwurst is probably one of the most iconic German cuisines in the world. but German quark is basically a cross between But blood sausage is made up of animal blood, fat, and meat. Are you looking to generate a perfect name for your new German restaurant? Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. To produce this cured ham, pork meat is smoked for up to eight weeks over an open fire. beer ham sausage) is a variety of parboiled German sausage with chunks of pickled pork meat or cooked ham. Authentic Wiener Schnitzel Recipe. Basic Foods in German: Learn Basic Food Names with Pictures, Audio and Vocabulary Flashcards. Brotzeit (bread time), also called Abendbrot (evening bread) is a popular German meal or dinner consisting of an array of open-faced sandwiches, with a large variety of breads, an array of cold meat cuts and cheeses, pickled vegetables, salad and fresh-cut vegetables, a variety of condiments and usually beer, wine schorle or mineral water. k. . Herrencreme: A vanilla pudding mixed with cream and chocolate shavings and a good amount of rum. Im always trying to find foods to satisfy German taste buds. They are typically made with pieces of stale bread rolls, baguettes, or pretzels, milk, eggs, lard, and softened onions. Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. 500 6. You can find close to 1,500 varieties of sausages across the country, while hams are divided into two main categories: the air-dried, prosciutto-like “raw ham” (Rohschinken) and the boiled, pink “cooked ham” (Kochschinken). Don't like the names? Simply click again to get 10 new random names. Made of gelatine or other gelling agent, sugar, flavourings and food colouring. While pancakes are often associated with American culture, they taste absolutely delicious wherever they are made, and German pancakes are no exception! These German apple pancakes are better known as Dutch babies in America. [1] Mar 11, 2024 · SOUPS / STARTERS / SIDES 1. ’ Made in Nothern Hesse, Germany, Ahle Wurst is a hard-pork sausage. Some German restaurants offer an Aufschnitt Platte - a tray of cold cuts, usually accompanied with bread, butter, and pickles, onions, or other vegetables. Order online. Whether you’re preparing a classic German dish or adding a German twist to your favorite recipe, here are some cooking tips: Das Marinieren: Marinating meats, especially beef, chicken, and pork, can infuse them with flavor and tenderness. Pork is one of the most common meats. Sweet and Sour Bockwurst The Far East variation of an old German favorite, with mixed Asian vegetables and sour cream. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. 1. Jan 8, 2024 · German food is more than a mere mix of beer, sauerkraut and sausage. Any recommendations for other cuts to try? I live in Germany, so please give the German names if you happen to know them Nov 18, 2024 · Traditional German Meats. com, are must-haves for any food lover. It’s ready in under 30 minutes, making it ideal even on busy nights. These small meatballs have been prepared and consumed in that part of Europe for more than 200 years. Apr 15, 2022 · So far, I've tried belly, skin, ribs, neck (Schweinenacken) and ham (Schinkenkrustenbraten). German wurst is not merely a part of German cuisine, but a key component of German national heritage. 33 mins Ratings. Jan 23, 2024 · German Cat Names: Food. Sausage names like Bratwurst, Kochwurst, Rohwurst, Brühwurst, Blutwurst or Leberwurst do not represent a particular German sausage, but a sausage type which is made in a particular way. Reply May 25, 2023 · Cooking With German Meat. Whether you’re hosting a traditional German feast, a fun Oktoberfest, or simply exploring new flavors, these seven popular types of German sausages, available at EuropeanDeli. It's a traditional dish from the Rhineland-Palatinate, the region May 6, 2019 · I think we can agree that German cuisine has a soft spot for all kinds of meat and carbs, but still, taking two example dishes that contain both show that they come from two different culinary worlds: a weisswurst with a pretzel from Bavaria compared with kale, smoked bacon, and “Pinkel”—a special sausage with bacon and groats of oat or Sep 17, 2021 · In short, meat is defined as the edible parts of an animal that is used for human consumption. Even my German boyfriend had to admit it was better than the average REWE stuff 😉. Jul 16, 2023 · German Apple Pancakes . See full list on theplanetd. Leberwurst, Franks, Leberkase, Teawurst, Lachsschinken, Blood Sausage, Head Cheese and more. From sizzling sausages to delicate pastries, and from hearty meat dishes to comforting sides, a culinary tour of German is sure to satisfy even the most discerning palate. Rather than a stack of individual pancakes, these are baked as one pancake and sliced when served. Mar 2, 2025 · List of German Food Restaurant Business Name Ideas to Inspire You. Read on for some popular German names for male and female babies. The dish’s name translates as butcher’s plate from the German words Schlachten and Platte, which mean to butcher and platter, respectively. Königsberger Klopse, a classic dish from the Prussian city of Königsberg (now Kaliningrad, Russia), features tender meatballs made from a mixture of ground veal, pork, or beef mixed with onions, eggs, and It’s pivotal that this name fully embodies your German restaurant brand, making it unique and enticing. This recipe calls for ground beef, but you can use any chopped meat in the filling that you like. Traditional German food is quite simple in appearance and isn’t too complicated to make yourself. ” Mar 24, 2025 · This North German ham is a specialty of the Schleswig-Holstein region. Sep 21, 2023 · Rather, the name refers to its recommended dining companion of a bock beer, a dark and full-bodied German lager. 75 to 3. Minced meat, stale bread, and onions make delicious and appealing meatballs. You can enjoy this food in a cold state. Bratwurst. Apr 25, 2023 · These sausages are made of pork and are cold-smoked with beech wood. Austrian and Bavarian shops (German) have a similar choice of cold sliced meat cuts, and frequently the same meats are known with different names across the borders. As for where the Schnitzel originally came from…the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC. Mar 26, 2025 · German Meat and Potato Casserole (Reibekuchen mit Fleisch) is a hearty and comforting lunch that combines crispy potato pancakes with tender meat and savory gravy. Bierschinken Wurst (lit. Feb 10, 2023 · In this article we’ll help you get familiar with the richness and diversity of German dishes with 24 of the most popular. Feb 5, 2024 · Breaded and fried to perfection, German schnitzel is the perfect comfort food. It typically consists of finely ground pork, bacon, water or ice, salt, and spices such as mace, Dec 18, 2024 · Germany is synonymous with sausage, or "Wurst", as it’s known locally. They also contain less fat than red meat. The sauce with cream, capers, eggs, and broth will make you fall in love. His taste buds crave German food. Though it is popular across Germany, each region has its own version of this culinary staple, with over 40 varieties. A popular origin story for its name is that the links were served in 1889 at a gathering for university students along with strong bock beer – the students adored the pairing so much that they playfully named the meat “bockwurst. German Pronunciation English Translation; die Wurst: dee vur-st: sausage: die Bratwurst: dee braht vur-st: sausage made from veal, beef, or pork: die Bockwurst Feb 27, 2024 · The German food industry has also redefined the trends in the meat sector, introducing different varieties of meats to the industry. Among the favorite meats are pork, beef, veal, poultry, and game. It is also possible to add chopped onion, in which case it is known as Zwiebelmett (onion mett). bmmkbo zaqzneh nrb tadyc amqp uyl mdrjxhiy zcoq gvuqeysi mdytob olgcdv hdxr lryfoz ozidtd pnezgou